Subjects
|
Semesters |
Credits |
Testing |
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1. |
2. |
3. |
4. |
5. |
6. |
7. |
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Number of lessons (per week/semester) Lesson type (lec. / sem. / prac. / cons.) |
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Basic studies |
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1. Mathematics
|
1/15lec 2/30pr |
|
|
|
|
|
|
3 |
exam |
|
2. Information technology
|
1/15lec 2/30 pr |
|
|
|
|
|
|
3 |
exam |
|
3. Technology in agriculture I.
|
1/15lec 2/30 pr |
|
|
|
|
|
|
3 |
exam |
|
4. General zoology
|
2/30lec 2/30 pr |
|
|
|
|
|
|
3 |
exam |
|
5. Chemistry
|
2/30lec 1/15 pr |
|
|
|
|
|
|
3 |
exam |
|
6. Physics
|
1/15lec 1/15 pr |
|
|
|
|
|
|
2 |
exam |
|
7. Botany
|
2/30lec 2/30 pr |
|
|
|
|
|
|
3 |
exam |
|
8. Basic studies in agriculture I.
|
2/30lec |
|
|
|
|
|
|
2 |
exam |
|
9. Health and safety at work
|
2/30lec |
|
|
|
|
|
|
1 |
exam |
|
10. Economics
|
3/45lec |
|
|
|
|
|
|
3 |
exam |
|
11. Technology in agriculture II.
|
|
1/15lec 1/15 pr |
|
|
|
|
|
2 |
exam |
|
12. Biochemistry
|
|
2/30lec 1/15 pr |
|
|
|
|
|
3 |
exam |
|
13. Statistics
|
|
1/15lec 2/30 pr |
|
|
|
|
|
3 |
exam |
|
14. Anatomy and animal physiology
|
|
2/30lec 2/30 pr |
|
|
|
|
|
3 |
exam |
|
15. Genetics
|
|
2/30lec |
|
|
|
|
|
2 |
exam |
|
16. Plant physiology
|
|
2/30lec 1/15 pr |
|
|
|
|
|
3 |
exam |
|
17. Soil science (Pedology)
|
|
2/30lec 1/15 pr |
|
|
|
|
|
3 |
exam |
|
18. Agrochemistry
|
|
1/15lec 1/15 pr |
|
|
|
|
|
2 |
exam |
|
19. Microbiology
|
|
2/30lec |
|
|
|
|
|
2 |
exam |
|
20. Basic studies in agriculture II.
|
|
2/30lec |
|
|
|
|
|
2 |
exam |
|
21. Phylosphy and cultural history
|
|
1/15lec |
|
|
|
|
|
1 |
exam |
|
22. Agricultural biotechnology
|
|
|
1/15lec |
|
|
|
|
1 |
exam |
|
23. Water management
|
|
|
2/30lec 1/15 pr |
|
|
|
|
3 |
exam |
|
24. Agrometeorology
|
|
|
2/30lec |
|
|
|
|
2 |
exam |
|
25. Business law |
|
|
2/30lec |
|
|
|
|
2 |
exam |
|
26. International agriculture |
|
|
|
1/15lec |
|
|
|
1 |
exam |
|
27. EU agricultural policy
|
|
|
|
|
|
2/30lec |
|
2 |
exam |
|
Professional corporal material |
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1. Ecology
|
|
1/15lec |
|
|
|
|
|
1 |
exam |
|
2. Land cultivation
|
|
|
2/30lec 2/30 pr |
|
|
|
|
3 |
exam |
|
3. Animal production I.
|
|
|
2/30lec 1/15 pr |
|
|
|
|
3 |
exam |
|
4. Animal nutrition
|
|
|
2/30lec 2/30 pr |
|
|
|
|
4 |
exam |
|
5. Animal hygiene and animal health |
|
|
2/30lec |
|
|
|
|
2 |
exam |
|
6. Plant breeding
|
|
|
2/30lec |
|
|
|
|
2 |
exam |
|
7. Plant production I.
|
|
|
|
1/15lec 2/30 pr |
|
|
|
3 |
exam |
|
8. Horticulture
|
|
|
|
2/30lec 2/30 pr |
|
|
|
4 |
exam |
|
9. Animal production II.
|
|
|
|
2/30lec 1/15 pr |
|
|
|
3 |
exam |
|
10. Forestry and wildlife management
|
|
|
|
1/15lec |
|
|
|
1 |
exam |
|
11. Agricultural product manufacture |
|
|
|
2/30lec 1/15 pr |
|
|
|
2 |
exam |
|
12. Agricultural environmental management
|
|
|
|
2/30lec |
|
|
|
2 |
exam |
|
13. Plant production II.
|
|
|
|
|
2/30lec 2/30 pr |
|
|
4 |
exam |
|
14. Sowing seed production
|
|
|
|
|
1/15lec 1/15 pr |
|
|
2 |
exam |
|
15. Grassland management
|
|
|
|
|
1/15lec 1/15 pr |
|
|
2 |
exam |
|
16. Plant protection
|
|
|
|
|
2/30lec |
|
|
2 |
exam |
|
17. Animal production III.
|
|
|
|
|
2/30lec 1/15 pr |
|
|
3 |
exam |
|
18. Agricultural economy |
|
|
|
|
2/30lec |
|
|
2 |
exam |
|
19. Farm business management I. |
|
|
|
|
2/30lec |
|
|
2 |
exam |
|
20. Human management
|
|
|
|
|
|
2/30lec |
|
2 |
exam |
|
21. Agricultural marketing
|
|
|
|
|
|
2/30lec |
|
2 |
exam |
|
22. Finance and accountancy |
|
|
|
|
|
2/30lec 1/15 pr |
|
2 |
exam |
|
23. Farm business management II. |
|
|
|
|
|
1/15lec 2/30 pr |
|
3 |
exam |
|
24. Quality assurance
|
|
|
|
|
|
2/30lec |
|
2 |
exam |
|
25. Business organisation
|
|
|
|
|
|
2/30lec |
|
2 |
exam |
|
26. Basic integrated plant production |
|
|
|
|
|
1/15lec 1/15 pr |
|
2 |
exam |
|
Differentiated professional knowledge |
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Agricultural economy and logistics specialisation |
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1. Foreign trade
|
|
|
|
2/30lec |
|
|
|
2 |
exam |
|
2. Information technology in economy
|
|
|
|
2/30lec 2/30 pr |
|
|
|
4 |
exam |
|
3. Business communication
|
|
|
|
1/15lec 2/30 pr |
|
|
|
3 |
exam |
|
4. Rural development
|
|
|
|
|
2/30lec 2/30 pr |
|
|
4 |
exam |
|
5. Logistics
|
|
|
|
|
3/45lec 2/30 pr |
|
|
5 |
exam |
|
6. Work organisation
|
|
|
|
|
2/30lec 2/30 pr |
|
|
4 |
exam |
|
7. Business planning
|
|
|
|
|
|
3/45lec 3/45 pr |
|
6 |
exam |
|
Horticulture and plant protection specialisation |
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1. Fruit production and reproduction |
|
|
|
2/30lec 2/30 pr |
|
|
|
4 |
exam |
|
2. Vegetable production and reproduction |
|
|
|
2/30lec 2/30 pr |
|
|
|
4 |
exam |
|
3. Weed biology and weed control |
|
|
|
2/30lec 1/15 pr |
|
|
|
3 |
exam |
|
4. Viticulture and wine production |
|
|
|
|
2/30lec 2/30 pr |
|
|
4 |
exam |
|
5. Plant pathology |
|
|
|
|
2/30lec 2/30 pr |
|
|
4 |
exam |
|
6. Basic studies in plant protection zoology
|
|
|
|
|
2/30lec 1/15 pr |
|
|
3 |
exam |
|
7. Ornamental plant production |
|
|
|
|
|
2/30lec |
|
2 |
exam |
|
8. Complex plant protection |
|
|
|
|
|
2/30lec 2/30 pr |
|
4 |
exam |
|
Agricultural environmental protection specialisation |
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1. Environmental chemistry
|
|
|
|
2/30lec 1/15 pr |
|
|
|
3 |
exam |
|
2. Water management and hydrobiology |
|
|
|
1/15lec 2/30 pr |
|
|
|
3 |
exam |
|
3. Renewable and alternative energy sources in agriculture |
|
|
|
3/45lec 2/30 pr |
|
|
|
5 |
exam |
|
4. Agricultural environmental protection
|
|
|
|
|
2/30lec 2/30 pr |
|
|
4 |
exam |
|
5. Waste management
|
|
|
|
|
2/30lec 1/15 pr |
|
|
3 |
exam |
|
6. Environmental technology
|
|
|
|
|
2/30lec 2/30 pr |
|
|
4 |
exam |
|
7. Environmental economy
|
|
|
|
|
|
2/30lec 1/15 pr |
|
3 |
exam |
|
8. Nature conservation
|
|
|
|
|
|
1/15lec 2/30 pr |
|
3 |
exam |
|
Agricultural entrepreneur specialisation |
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1. Reproduction biology
|
|
|
|
1/15lec 2/30 pr |
|
|
|
3 |
exam |
|
2. Alternative plant production |
|
|
|
2/30lec 2/30 pr |
|
|
|
4 |
exam |
|
3.Feed management
|
|
|
|
2/30lec 1/15 pr |
|
|
|
3 |
exam |
|
4. Product processing, quality assurance |
|
|
|
|
2/30lec 2/30 pr |
|
|
4 |
exam |
|
5. Waste management |
|
|
|
|
1/15lec 1/15 pr |
|
|
2 |
exam |
|
6. Agricultural environmental protection
|
|
|
|
|
2/30lec 2/30 pr |
|
|
4 |
exam |
|
7. Rural tourism |
|
|
|
|
|
2/30lec 2/30 pr |
|
4 |
exam |
|
8. Food safety of agricultural products |
|
|
|
|
|
3/45lec 1/15 pr |
|
4 |
exam |
|
Companion animal breeder specialisation |
||||||||||
1. Ornamental fish breeding and aquaria |
|
|
|
2/30lec 2/30 pr |
|
|
|
4 |
exam |
|
2. Terraristics |
|
|
|
2/30lec 1/15 pr |
|
|
|
3 |
exam |
|
3. Ethology |
|
|
|
2/30lec 1/15 pr |
|
|
|
3 |
exam |
|
4. Rabbit and fur animal production |
|
|
|
|
2/30lec 1/15 pr |
|
|
3 |
exam |
|
5. Dog breeding |
|
|
|
|
2/30lec 1/15 pr |
|
|
3 |
exam |
|
6. Health care of pets |
|
|
|
|
2/30lec 2/30 pr |
|
|
4 |
exam |
|
7. Companion animal nutrition |
|
|
|
|
|
2/30lec 2/30 pr |
|
4 |
exam |
|
8. Companion animal keeping management |
|
|
|
|
|
2/30lec 2/30 pr |
|
4 |
exam |
|
Optional subjects |
||||||||||
Any of the subject register |
- |
2/30lec |
4/60lec |
2/30lec |
2/30lec |
2/30lec |
- |
12 |
6 prj. |
|
Professional training |
||||||||||
Comprehensive professional training |
|
|
|
|
|
|
14 weeks |
30 |
report |
|