2019. October 23., Wednesday

Staff members


DR. MONOSTORI Tamás, head of institute, professor
Telephone: +36 62/532-990/125
E-mail: mt@mgk.u-szeged.hu
Courses: Plant production, Botany, Plant breeding, Agricultural biotechnology, Sowing seed production, Terraristica, Tropical plant production


PROF. DR. TANÁCS Lajos, professor

Telephone: +36 62/532-990/124

E-mail: tanacs@mgk.u-szeged.hu

Courses: Product manufacture, Product manufacture and quality assurance, Horticulture, Viticulture and vinification (Basic materials in food industry, Environmental chemistry, Basic food industrial environmental protection, Zoology)


DR. JAKAB Péter associate professor

Telephone: +36 62/532-990/126

E-mail: jakabpeter@mgk.u-szeged.hu

Courses: Medicinal plant production, Herb production


DR. LANTOS Ferenc, senior lecturer

Telephone: +36 62/532-990/149

E-mail: lantos@mgk.u-szeged.hu

Courses: Agrochemistry, Horticulture, Basic plant protection pathology, Basic plant protection zoology


DR. SALLAI László, senior lecturer
Telephone: +36 62/532-990/135
E-mail: sallai@mgk.u-szeged.hu
Courses: Studies in technology, Alternative and renewable energy sources, Health and safety at work, Physics


DR. SÜLI-ZAKAR Tímea, senior lecturer

Telephone: +36 62/532-990/201

E-mail: sulizakartimea@mgk.u-szeged.hu

Courses: Agricultural environmental protection, Environmental protection and water management, Agri-environmental management, Food safety of agricultural products, Organic production, Environmental economics


DR. HUPUCZI Júlia, research assistant

Telephone: +36 62/532-990/123

E-mail: hupuczi@mgk.u-szeged.hu

Courses: Agrometeorology, Water management, Pedology (Soil science), Basic soil science and agrochemistry


ROZIK Éva, technical assistant

Telefon: 62/532-990/123

E-mail: rozik@mgk.u-szeged.hu

Courses: Botany practice, Basic botany practice, Plant taxonomy and plant associations practice, Plant production I., II., practice, Fruit production and reproduction practice, Vegetable production and reproduction practice, Viticulture and vinification practic